Barefoot Bowls and Beats
Blow off the work week with us on the deck for a game of Barefoot Bowls and Live music.
THE LINE UP
1 November - Ryan Martin
8 November - Grace McDonald
15 November- Simone Smith
22 November - Danny Doon
29 November - Michael Baxter
6 December - Tahlia Matheson
13 December - Grace McDonald
20 December- Simone Smith
27 December- Georgia Cummins
Win a ham for Christmas Lunch or Dinner. Get your raffle tickets every Tuesday Thursday and Sunday from 17 November for your chance to win. Don’t forget your GDSC Ham Bag for $5.
Christmas Glazed Ham Recipe
Make a perfect Glazed Ham with crisp edges and incredible flavour for your Christmas table this year!
5–6KG HAM LEG, SKIN REMOVED & TRIMMED+
CLOVES, FOR STUDDING
1 CUP (340G) ORANGE MARMALADE
¼ CUP (90G) HONEY
½ CUP (125ML) ORANGE JUICE METHOD
Preheat oven to 200°C. In a saucepan over high heat, whisk to combine the marmalade, honey and orange juice. Bring to the boil, cook for 5–7 minutes or until thickened slightly. Set aside to cool slightly. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil. Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush with the glaze. Cook for 40–50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.
Monster Toy Raffle
Santa has been busy and dropped a whole swag of toys off to the GDSC for our annual MONSTER Toy Raffle. With over $5000 in prizes there are over 120 prizes up for grabs.
Before the Toy Raffle bring your kids along, show us your membership card and they can have a photo with Santa!
After the Toy Raffle there is a Christmas themed disco with heaps of fun, games and prizes!